Salmon with Dijon Basil Butter | Town & Country Markets
We’re Northwesterners, and we love salmon! This recipe is one of our favorite ways to enjoy it. It’s simple and full of flavor, and we think you’ll love it too.
Ingredients
- 3 tablespoons butter, melted
- 1 tablespoon Dijon mustard
- 1/4 cup fresh basil (loosely packed), thinly sliced
- 2 pounds skin-on salmon fillet
- Salt and freshly ground black pepper
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