Southern Fried Cornbread Recipe with Crispy Edges
Golden, crispy fried cornbread adds Southern charm to any homemade meal. Hungry folks can uncover delicious cooking secrets in this flavorful recipe post.
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Cooking tools:
- Deep-fry thermometer
- Skillet
- Mixing bowl
- Whisk
- Spoon
- Slotted spatula
- Paper towel
- Stove
Ingredients
- 1 cup cornmeal
- 1 cup buttermilk
- 1 large egg
- 1/4 cup melted butter or vegetable oil
- 1/2 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Vegetable oil for frying
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