Roasted Beetroot Lentil Dip – rebalance.naturalmed
Continuing to make lentils yummy.I made a roasted beetroot lentil dip. I roasted 2 large beets cut into small chunks, drizzled with extra virgin olive oil, a sprinkle of cumin, salt & pepper. Roast...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rebalance.net.nz.
Cooking tools:
- Blender
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Microplane
- Citrus press
- Serving bowl
Ingredients
- ¼ cup extra virgin olive oil
- ¼ cup water
- 4 cloves garlic
- Zest & juice of 1 lemon & lime, organe would be great
- Fresh herbs, this one had fennel, coriander, mint, parsley would all work
- Cumin seeds
- Nigella seeds
- Mustard
- Pepper & Salt
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