Butter and Herb Baked Oysters
Ingredients: 1 pint / about a dozen selected oysters1/3 cup (about 75ml) oyster liquor1 tablespoon of chopped onion1/3 cup (about 75ml) chicken stock2 tablespoons chopped mushroomsSalt and pepper3...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.porlockbayoysters.co.uk.
Cooking tools:
- Deep fryer
- Fine-mesh sieve
- Colander
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Plate
- Brown paper
- Tongs
- Slotted spoon
Ingredients
- 1 pint / about a dozen selected oysters
- 1/3 cup (about 75ml) oyster liquor
- 1 tablespoon of chopped onion
- 1/3 cup (about 75ml) chicken stock
- 2 tablespoons chopped mushrooms
- Salt
- pepper
- 3 tablespoons of butter
- A little cayenne pepper
- 4 tablespoons of flour
- 1 egg
- A generous handful of breadcrumbs
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