Butter and Herb Baked Oysters
By The Spruce Eats and edited by Fishadelphia student Yaling Prep: 30 mins Cook: 12 mins Total: 42 mins Servings: 4 servings Ingredients 2 cups rock salt or uncooked rice, for lining the pan 1 dozen...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fishadelphia.com.
Cooking tools:
- Oyster knife
- Stiff brush
- Microplane
- Baking sheet
- Oven
- Stove
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Spoon
Ingredients
- 2 cups rock salt or uncooked rice, for lining the pan
- 1 dozen fresh oysters
- 1 stick (8 tablespoons) salted butter, softened, divided
- 3/4 cup panko breadcrumbs
- 2 tablespoons finely chopped chives
- 1 teaspoon finely grated lemon zest
- 1 tablespoon lemon juice
- Sweet paprika, optional
- Finely chopped fresh parsley, for garnish
- Lemon wedges, for serving
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