Unicorn Cupcakes - Splenda Sweeteners
Create creamy comfort with this simple milk and flour mixture recipe, perfect for smooth sauces or roux—stir until thickened without lumps for a delicious base.
Ingredients
- 180 g unsalted butter, softened
- 1 teaspoon vanilla extract
- 4 eggs
- 180 g self-rising flour
- Pinch of salt
- 18 g SPLENDA® Granulated
- 10 g all-purpose flour
- 240 ml milk
- 200 g unsalted butter, softened
- Food coloring
- 25 g SPLENDA® Granulated
- Cupcake holders
- Large plastic pastry bag (with 1 M tip)
- Plastic foil
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