Red Velvet Cake - Splenda Sweeteners

Name: Red Velvet Cake - Splenda Sweeteners
Ingredients: 4 large eggs, room temperature and separated; 300 g plain flour; 45 g corn flour; 2 teaspoons bicarbonate of soda; 2 tablespoons unsweetened natural cocoa powder; ½ teaspoon salt; 120 g unsalted butter, softened to room temperature; 240 ml vegetable oil; 1 teaspoon vanilla extract; 1 teaspoon white vinegar; Red food colouring (gel or paste); 240 ml buttermilk, at room temperature; 40 g SPLENDA® Granulated; 300 g cream cheese; 75 g butter; 3½ tablespoons SPLENDA® Granulated

www.splenda.co.uk

Create vibrant, flavorful buttercream with just a mixer! Mix butter, Splenda, food coloring, vinegar, oil, egg yolks, and vanilla extract for a stunning result.

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Ingredients

4 large eggs, room temperature and separated
300 g plain flour
45 g corn flour
2 teaspoons bicarbonate of soda
2 tablespoons unsweetened natural cocoa powder
½ teaspoon salt
120 g unsalted butter, softened to room temperature
240 ml vegetable oil
1 teaspoon vanilla extract
1 teaspoon white vinegar
Red food colouring (gel or paste)
240 ml buttermilk, at room temperature
40 g SPLENDA® Granulated
300 g cream cheese
75 g butter
3½ tablespoons SPLENDA® Granulated

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