Californian Poke Bowl Recipe – Fresh & Healthy Homemade Poke

Ingredients

• 8 oz sushi-grade ahi tuna, diced
• 2 cups sushi rice, cooked and seasoned
• 1 tbsp soy sauce
• 1 tbsp ponzu sauce
• 1 tsp toasted sesame oil
• 1 tsp yuzu juice (or fresh lime juice)
• 1/2 avocado, sliced
• 1/2 cup cucumber, thinly sliced
• 1/4 cup edamame, shelled and blanched
• 1/4 cup pickled ginger, thinly sliced
• 2 tbsp scallions, finely sliced
• 1 tbsp black sesame seeds
• 1 tbsp white sesame seeds
• 1/4 cup radish, thinly sliced
• 1/4 cup mango, diced
• 1 tbsp sriracha mayo (blend 1 tbsp mayo with 1 tsp sriracha)
• 1 sheet nori, cut into thin strips
• Microgreens, for garnish
• Flaky sea salt, to finish