Pan Seared Steak and Baked Potato with Caramelized Onions and Sour Cream
Prepare potato. In a skillet, add 2 tablespoons of olive oil and sauté onion until golden brown and caramelized, about 10 minutes. Set aside to cool.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at jandatri.com.
Ingredients
- 14 oz New York Steak ((1 inch thick))
- 2 tbsp oil ((canola, grapeseed, or avocado oil))
- Salt
- Pepper
- 1 Idaho baked potato
- 2 tbsp extra virgin olive oil ((divided))
- 1 cup sour cream
- 1 medium sweet yellow onion ((diced))
- 3-4 slices cooked bacon ((chopped fine))
- 1-2 tbsp unsalted butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Steak House Potatoes with Caramelized Onions | Potato Recipes
potatogoodness.com
Sheet Pan Balsamic Steak & Potatoes
master-recipes.com
Steak With Caramelized Onions Recipe - Legendary Recipes %
legenrecipes.com
Sweet potatoes with caramelized onion recipe
thesmartcookiecook.com
Steak with Balsamic Caramelized Onions
hayliepomroy.com
Creamy Onion Jalapeño Steaks and Pan-Roasted Asiago Potatoes | Publix Super Markets
publix.com
The Perfect steak and mashed potatoes RestaurantQuality
eppyc.com
Caramelized sweet potatoes
azmartinique.com