Creamy Onion Jalapeño Steaks and Pan-Roasted Asiago Potatoes | Publix Super Markets

Name: Creamy Onion Jalapeño Steaks and Pan-Roasted Asiago Potatoes | Publix Super Markets
Total time: 45 min
Ingredients: 1 1/2 lb boneless grilling steaks (such as ribeye, New York strip, or tenderloin); 1 teaspoon kosher salt; 1/2 teaspoon pepper; 2 teaspoons olive oil; 2 tablespoons unsalted butter; 10 oz sliced fresh sweet onions; 2 tablespoons diced pickled jalapeños; 1 tablespoon brown sugar; 1 tablespoon Worcestershire sauce; 2 tablespoons sour cream; 2 tablespoons water; 2 large russet potatoes; 1/2 cup roasted red peppers; 1 teaspoon dried oregano; 1/2 teaspoon smoked paprika; 1/2 teaspoon kosher salt; 1/4 teaspoon pepper; 1/2 cup shaved Asiago cheese

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Shopping list - Prepare potatoes through step 2 (20 minutes) - Prepare steaks and finish potatoes; serve (25 minutes) Creamy Onion Jalapeño Steaks Ingredients

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Ingredients

1 1/2 lb boneless grilling steaks (such as ribeye, New York strip, or tenderloin)
1 teaspoon kosher salt
1/2 teaspoon pepper
2 teaspoons olive oil
2 tablespoons unsalted butter
10 oz sliced fresh sweet onions
2 tablespoons diced pickled jalapeños
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
2 tablespoons sour cream
2 tablespoons water
2 large russet potatoes
1/2 cup roasted red peppers
1 teaspoon dried oregano
1/2 teaspoon smoked paprika
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1/2 cup shaved Asiago cheese