Oven Bhajis with Cucumber Yogurt | RICARDO
Take a trip with this shareable appetizer recipe inspired by Indian cuisine. These bhajis come with a plain Greek yogurt sauce.
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Cooking tools:
- Oven
- Baking sheet
- Silicone baking mat
- Parchment paper
- Nonstick skillet
- Stove
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Spatula
- Cutting board
- Chef's knife
- Grater
- Cooling rack
Ingredients
- 2 onions, thinly sliced
- 1 tsp fresh ginger, finely grated
- 2 tbsp (30 ml) vegetable oil
- ¾ cup (90 g) chickpea flour
- ½ tsp baking powder
- 1 ½ tsp curry powder
- ¼ tsp turmeric
- ¼ tsp salt
- 6 tbsp (90 ml) water
- ¾ cup (180 ml) 0% plain Greek yogurt
- 2 Lebanese cucumbers, halved lengthwise and thinly sliced into halfmoons
- ¼ cup (10 g) cilantro leaves, finely chopped
- 2 tbsp mint leaves, finely chopped, plus more for serving
- ½ tsp ground cumin
- ¼ cup (45 g) pomegranate seeds
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