Onion & butternut bhajis with rotis, mango raita & mint salad - Good Food Middle East

Name: Onion & butternut bhajis with rotis, mango raita & mint salad - Good Food Middle East
Ingredients: 10 rotis, sprinkled with water, wrapped in baking parchment and warmed in a low oven (or following pack instructions); 3 Little Gem lettuces, shredded; ¼ cucumber, thinly sliced; small bunch mint, leaves picked; ½ lemon; 3 tbsp Korma paste; 200g chickpea flour or plain flour; 1 tsp baking powder; 1 tbsp garam masala; 1 tsp turmeric; 2 medium onions, finely sliced; 250g butternut squash, peeled and coarsely grated; vegetable oil, for frying; 250g natural yogurt; 85g mango chutney; 1 tsp toasted cumin seed

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Have a go at making your own Indian starter – these vegetarian flatbreads come with a fruity yogurt sauce

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Ingredients

10 rotis, sprinkled with water, wrapped in baking parchment and warmed in a low oven (or following pack instructions)
3 Little Gem lettuces, shredded
¼ cucumber, thinly sliced
small bunch mint, leaves picked
½ lemon
3 tbsp Korma paste
200g chickpea flour or plain flour
1 tsp baking powder
1 tbsp garam masala
1 tsp turmeric
2 medium onions, finely sliced
250g butternut squash, peeled and coarsely grated
vegetable oil, for frying
250g natural yogurt
85g mango chutney
1 tsp toasted cumin seed