Chicken Ratatouille Recipe | ChefDeHome.com

Chicken Ratatouille Recipe | ChefDeHome.com

www.chefdehome.com

An easy recipe for Chicken Ratatouille Casserole baked with herb chicken, layer of eggplant, squash and bold-flavor garlic tomato sauce.

Keywords

  • chicken ratatouille
  • chicken ratatouille recipe
  • chicken ratatouille casserole
View Original

Share this recipe:

Ingredients

  • 1.5 lbs Chicken, 2-3 boneless, skinless chicken breasts
  • Salt and Black Pepper
  • 2 tbsp Olive Oil
  • 1.5 tsp Oregano, dried. 1 tsp and 1/2 tsp divided.
  • 1 tsp Garlic Powder
  • 2 tbsp Lemon, juice
  • 1 Yellow Squash, thin sliced
  • 2 Tomatoes, firm roma tomato, thin sliced
  • 1 Zucchini, thin sliced
  • 1 Egg Plant Or Brinjal, thin medium size, peeled and thin sliced
  • 2 tsp Garlic, 2-3 fresh garlic cloves, minced
  • 2.5 Cup Tomato Sauce, good quality tomato basil sauce
  • 1/2 tsp Paprika
  • 4-5 Slices Mozzarella Cheese, thick sliced fresh mozzarella or halloumi (I used halloumi)
  • 1/2 Cup Basil, fresh leaves, chopped, divided
  • 1 Cup Yogurt, Greek Yogurt or Sour Cream for serving. Both optional.
  • 1 tbsp Olive Oil

More Like This