Chicken Ratatouille Recipe | ChefDeHome.com
An easy recipe for Chicken Ratatouille Casserole baked with herb chicken, layer of eggplant, squash and bold-flavor garlic tomato sauce.
Keywords
- chicken ratatouille
- chicken ratatouille recipe
- chicken ratatouille casserole
Ingredients
- 1.5 lbs Chicken, 2-3 boneless, skinless chicken breasts
- Salt and Black Pepper
- 2 tbsp Olive Oil
- 1.5 tsp Oregano, dried. 1 tsp and 1/2 tsp divided.
- 1 tsp Garlic Powder
- 2 tbsp Lemon, juice
- 1 Yellow Squash, thin sliced
- 2 Tomatoes, firm roma tomato, thin sliced
- 1 Zucchini, thin sliced
- 1 Egg Plant Or Brinjal, thin medium size, peeled and thin sliced
- 2 tsp Garlic, 2-3 fresh garlic cloves, minced
- 2.5 Cup Tomato Sauce, good quality tomato basil sauce
- 1/2 tsp Paprika
- 4-5 Slices Mozzarella Cheese, thick sliced fresh mozzarella or halloumi (I used halloumi)
- 1/2 Cup Basil, fresh leaves, chopped, divided
- 1 Cup Yogurt, Greek Yogurt or Sour Cream for serving. Both optional.
- 1 tbsp Olive Oil
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