Quinces with orange-vanilla syrup
Ingredients 4 medium_piece quinces (1.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.womensweeklyfood.com.au.
Cooking tools:
- Pressure cooker
- Stove
- Peeler
- Paring knife
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 4 medium_piece quinces (1.4kg)
- 2 cups (500ml) water
- 2 cups (440g) caster (superfine) sugar
- 2 teaspoons vanilla extract
- 4 x 5cm (2-inch) strips orange rind
- 1/3 cup (80ml) orange juice
- 1/3 cup (80ml) orange-flavoured liqueur
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
