Frasier Torte Recipe | Food Network UK

Ingredients

• For the Sponge Cake
• 3 large eggs, at room temperature
• 1/2 cup sugar
• 1 1/2 teaspoons lemon juice
• 1/2 teaspoon finely grated lemon zest
• 1/2 cup plain flour
• 1/4 teaspoon salt
• 1 tablespoon unsalted butter, melted
• 1/2 teaspoon vanilla extract
• For the Mousse
• 2 egg whites, at room temperature
• 2 tablespoons gelatin powder
• 1/3 cup sugar
• 3/4 cup cold water, divided
• 2 cups puréed and strained fresh strawberries (about 4 cups sliced)
• 1 1/2 cups whipping cream
• 2 teaspoons vanilla extract
• 2 cups whole, hulled strawberries