Salted Caramel Whiskey Truffles from 52 Weeks 52 Sweets by Vedika Luthra

Name: Salted Caramel Whiskey Truffles from 52 Weeks 52 Sweets by Vedika Luthra
Ingredients: 1 teaspoon instant espresso powder; 50 g / 1.8 oz (¼ cup) unsalted butter, cubed; ½ to 1 teaspoon salt (or more, depending on how salty you like it); 125 mL / 4.2 fl oz (½ cup) heavy whipping cream; 125 mL / 4.2 fl oz (½ cup) salted caramel (store-bought or use the recipe below!); Unsweetened cocoa powder (40–50 g / 1.4–1.8 oz / about ½ cup) for coating; 1 teaspoon sea salt and more for sprinkling; 3 tablespoons whiskey (optional, but highly recommended!); 1 teaspoon vanilla extract; 300 g / 10.6 oz (1¾ cups) bittersweet chocolate, roughly chopped; 1 tablespoon light corn syrup or maple syrup; 3 tablespoons water; 225 g / 7.9 oz (1 cup) granulated sugar; 190 mL / 6.4 fl oz (¾ cup) heavy whipping cream; 1 tablespoon unsalted butter

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I made this recipe for the first time nearly five years ago, and my sister still reminisces about it to this day—quite impressive given that she’s tried countless desserts of mine, and she has...

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Ingredients

1 teaspoon instant espresso powder
50 g / 1.8 oz (¼ cup) unsalted butter, cubed
½ to 1 teaspoon salt (or more, depending on how salty you like it)
125 mL / 4.2 fl oz (½ cup) heavy whipping cream
125 mL / 4.2 fl oz (½ cup) salted caramel (store-bought or use the recipe below!)
Unsweetened cocoa powder (40–50 g / 1.4–1.8 oz / about ½ cup) for coating
1 teaspoon sea salt and more for sprinkling
3 tablespoons whiskey (optional, but highly recommended!)
1 teaspoon vanilla extract
300 g / 10.6 oz (1¾ cups) bittersweet chocolate, roughly chopped
1 tablespoon light corn syrup or maple syrup
3 tablespoons water
225 g / 7.9 oz (1 cup) granulated sugar
190 mL / 6.4 fl oz (¾ cup) heavy whipping cream
1 tablespoon unsalted butter