Salted Caramel Tiramisu Recipe - Recipezazz.com
From our Sunday newspaper The Sunday Times. Times are estimated and do not including chilling/setting time of 8 1/2 hours.
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Ingredients
- 1 tablespoon cocoa powder
- 250 ml brewed coffee (cooled filter coffee specified, 1 cup)
- 125 ml liqueur (Baileys Chocolate Luxe, 1/2 cup)
- 350 grams Savoiardi biscuits (small)
- 500 grams mascarpone cheese
- 250 grams ricotta cheese (fresh)
- 600 ml heavy whipping cream (lightly whipped)
- 125 ml caramel spread (Bonne Maman brand specified, 1/2 cup)
- 1/2 teaspoon sea salt flakes
- 200 grams milk chocolate (melted and cooled)
- White chocolate curls, to decorate
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