Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds - Cookidoo® – the official Thermomix® r
Stuffed Aubergines with saffron yoghurt and pomegranate seeds, easy to prepare in 50 minutes. Try this recipe on Cookidoo® for a delightful Mediterranean dish. Sign up free!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookidoo.thermomix.com.
Ingredients
- 3 aubergines
- 2 pinches fine sea salt
- 80 g olive oil
- 100 g bulgar wheat
- 250 g water
- 50 g spring onions
- 100 g red peppers
- 30 g freshly squeezed lemon juice
- 50 g olive oil
- 1 tsp saffron
- 1 garlic clove
- 180 g Greek yoghurt
- 50 g pomegranate seeds
- 30 g toasted pine nuts
- 20 g fresh basil leaves
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