Cranberry and Apple Pie - Chef In You
Discover the elegance of Cranberry and Apple Pie with a lattice top, perfect for any table. Serves 4 in under 2 hours. Reduce sugar for a healthier twist or keep it sweet for traditional flavor.
Ingredients
- 2 1/2 cups all- purpose flour
- ½ tsp salt
- 6 tbsp cold butter, cut into pieces ( I reduced this and increased Shortening with water for healthier reasons )
- ½ cup shortening, cut into pieces ( Thanks to Alton Brown, I used the Crisco All-vegetable shortening which has 0 Trans Fat)
- 4-8 tbsp cold water
- Grated rind of 1 Orange
- 3 tbsp Orange juice ( I din’t have Oranges..I used lemons instead )
- 2 large cooking apples ( I used the green variety )
- 1 1/3 cups cranberries ( I used almost 2! more the merrier)
- ½ cup raisins
- 4 tbsp chopped walnuts
- Generous 1 cup superfine sugar ( I used ½ )
- ½ cup dark brown sugar ( I used 1/4 )
- 1 tbsp flour
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