Dill Pickle Pasta Salad - Tangy Cheesy Favorite
This cheesy, creamy dill pasta salad mixes rotini, chunks of cheese, and plenty of pickles in a delicious homemade dressing. Best for BBQs, gatherings, or outdoor meals!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cookwithcarla.com.
Cooking tools:
- Pepper mill
- Colander
- Pot
- Stove
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
- Serving bowl
- Plastic wrap
- Refrigerator
Ingredients
- 1 small white onion, chopped finely
- 2 cups baby dill pickles, diced small
- 1/3 cup pickle juice (straight from the jar)
- 1 box (16 oz) rotini noodles
- 1 block (8 oz) Colby Jack cheese, cut into little cubes
- 1/2 cup sour cream
- 1 cup mayo
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon sea salt
- 2 tablespoons fresh dill, chopped (or 1 tablespoon dried)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Dill Pickle Pasta Salad - Tangy Creamy Summer Side
recipesfives.com
Dill Pickle Pasta Salad Recipe - Tangy Summer Side Dish
recipesbyclare.com
Dill Pickle Pasta Salad (Creamy, Tangy, Easy)
myhomemaderecipe.com
Tangy Dill Pickle Pasta with Bacon and Cheese
ioanacooks.com
Zesty Dill Pickle Pasta Salad Recipe: A Tangy Summer Delight
azcuisines.com
Dill Pickle Pasta Salad Recipe
fordailyrecipes.com
Dill Pickle Pasta Salad by theonepotmomma
foodsocial.io
Dill Pickle Pasta Salad Recipe
club.cooking