Spicy-Sweet Pork Stir Fry Recipe | Prairie Fresh®

Name: Spicy-Sweet Pork Stir Fry Recipe | Prairie Fresh®
Total time: 65 min
Ingredients: 1 ½ pounds Prairie Fresh® boneless pork ribeye (cut into ½-inch cubes); ¼ teaspoon salt; ¼ teaspoon black pepper; 2 tablespoons bacon drippings (or vegetable oil, divided); 2 cups frozen corn; 1 teaspoon garlic (minced, about 1 small garlic clove); 2 ½ cups turnip greens (fresh, or kale, rinsed and drained, cut into ½-inch strips); 1 ½ cups carrots (matchstick cut); ½ red onion (medium, cut into wedges, about 1 cup sliced wedges); ½ cup sweet chili sauce; ¼ cup rice vinegar

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Enjoy a spicy-sweet pork stir fry made with tender pork, crisp vegetables and a flavorful sauce. A bold recipe from the National Pork Board perfect for weeknight meals.

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Ingredients

1 ½ pounds Prairie Fresh® boneless pork ribeye (cut into ½-inch cubes)
¼ teaspoon salt
¼ teaspoon black pepper
2 tablespoons bacon drippings (or vegetable oil, divided)
2 cups frozen corn
1 teaspoon garlic (minced, about 1 small garlic clove)
2 ½ cups turnip greens (fresh, or kale, rinsed and drained, cut into ½-inch strips)
1 ½ cups carrots (matchstick cut)
½ red onion (medium, cut into wedges, about 1 cup sliced wedges)
½ cup sweet chili sauce
¼ cup rice vinegar