Stuffed Shells – Yo Mama's Foods

Ingredients

• Bring a large pot of salted water to a boil. Cook the pasta according to the package directions for al dente. Drain with cold water and set aside to cool.
• In a medium bowl, combine the spinach, ricotta, pecorino, lemon zest, italian seasoning, salt, and pepper.
• Spread the marinara in the bottom of a 9x9” baking dish.
• Stuff each cooled shell with the ricotta filling and place in the dish.
• Cover with foil and bake at 425°F for 20 minutes.