Lamb masala from Spice by Christine Manfield

Ingredients

• 1 quantity Cucumber Yoghurt Salad with Nigella
• 1 baguette
• 150 ml vegetable oil
• 1 teaspoon ground turmeric
• 2 teaspoons Chilli Jam
• nigella seeds
• ½ teaspoon freshly ground black pepper
• 3 tablespoons tomato paste
• 2 teaspoons coriander leaves
• 300 g lamb loin or backstrap fillets, trimmed
• 2 teaspoons minced ginger
• 1 brown onion, minced
• 2 teaspoons minced garlic
• ½ teaspoon cumin seeds
• 1 teaspoon coriander seeds