Ingredients
- 100 g de aceite de oliva
- 800 g de contramuslos de pollo con piel y hueso
- 3 dientes de ajo
- 1 - 2 hojas de laurel secas
- 1 cucharadita rasa de pimienta negra en grano
- 3 ramitas de tomillo fresco
- 1 zanahoria
- 200 g de cebolla
- 120 g de vinagre de vino blanco
- 120 g de vino blanco
- 1 ½ cucharaditas de sal
- 200 g de agua
- 200 g de hojas variadas de ensalada (mezclum)
- 400 g de garbanzos cocidos
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