Ingredients
- 1 chorrito de aceite de oliva virgen extra
- 4 contramuslos de pollo sin piel ni hueso
- 300 g de escarola
- 2 endibias
- 150 g de queso emmental
- 150 g granos de granada
- 150 g de aceite de oliva virgen extra
- 50 g de vinagre
- 1 cucharadita de sal
- ½ cucharadita de mostaza de Dijon
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