Three bean spring minestrone - Good Food Middle East
Enjoy this three bean minestrone soup as a healthy lunch or supper. Full of protein, it will keep you going through the day and contains 3 of your 5-a-day
Ingredients
- 2 tbsp olive oil, plus extra for drizzling
- 1 banana shallot, chopped
- 1 fennel bulb, thinly sliced
- 2 garlic cloves, chopped
- 400g can cannellini beans
- 400g can borlotti beans
- 700ml vegetable stock
- 100g green beans, chopped
- rind of a vegetarian hard cheese, plus 30g, grated
- 150g frozen peas
- 1 lemon, zested
- handful basil leaves, torn to serve
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