Three bean spring minestrone recipe | Good Food

Ingredients

• 2 tbsp olive oil plus extra for drizzling
• 1 banana shallot chopped
• 1 fennel bulb thinly sliced
• 2 garlic cloves chopped
• 400g can cannellini beans
• 400g can borlotti beans
• 700ml vegetable stock
• 100g green beans chopped
• rind of a vegetarian hard cheese plus 30g, grated
• 150g frozen peas
• 1 lemon zested
• handful basil leaves torn to serve