Sopressata, Olive & Cracked Pepper Pizza

Name: Sopressata, Olive & Cracked Pepper Pizza
Ingredients: 1 (13.8 ounce) refrigerated pizza crust; ½ cup pizza sauce; ½ pound sopressata salami or hot sopressata salami, sliced at a medium thickness (at the deli counter); 2/3 cup pepperoncini peppers, sliced in thirds; 2/3 cup kalamata olives, halved; 2/3 cup green olives, halved; ½ white onion, sliced into strips; ¼ pound mozzarella cheese, sliced ½ inch thick (at the deli counter) and shredded; 1 teaspoon dried oregano; fresh cracked black pepper, to taste; crushed red pepper, to taste

www.dilussodeli.com

Sopressata, Olive & Cracked Pepper Pizza recipe featuring (13.8 ounce) refrigerated pizza crust, pizza sauce and sopressata salami or hot sopressata salami. Takes 25 minutes to make and serves 4.

View full recipe on www.dilussodeli.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dilussodeli.com.

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Ingredients

1 (13.8 ounce) refrigerated pizza crust
½ cup pizza sauce
½ pound sopressata salami or hot sopressata salami, sliced at a medium thickness (at the deli counter)
2/3 cup pepperoncini peppers, sliced in thirds
2/3 cup kalamata olives, halved
2/3 cup green olives, halved
½ white onion, sliced into strips
¼ pound mozzarella cheese, sliced ½ inch thick (at the deli counter) and shredded
1 teaspoon dried oregano
fresh cracked black pepper, to taste
crushed red pepper, to taste