Soppressata, Tomato, and Olive Pizza
This homemade pizza is truly Italian with dry-cured salami, robust tomatoes and salty olives.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Pizza stone
- Oven
- Chef's knife
- Cutting board
- Spatula
- Saucepan
- Grater
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- Pizza Dough
- 1⁄4 cup Melted Tomatoes
- 6 thin slices soppressata
- 10 pitted black olives
- 2 tbsp. grated grana padano
- 1 tbsp. olive oil
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