Spicy Soppressata Pizza
Spicy Soppressata Pizza Recipe Type: Pizza Author: Pizza Today Serves: Two 14-inch pizzas Ingredients 2 pizza shells (crusts) Extra-virgin olive oil ½ pound sli
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pizzatoday.com.
Cooking tools:
- Pastry brush
- Oven
- Cutting board
- Chef's knife
- Kitchen scale
- Measuring cup
- Mixing bowl
- Spoon
- Spatula
Ingredients
- 2 pizza shells (crusts)
- Extra-virgin olive oil
- ½ pound sliced provolone
- 2 ounces finely chopped spicy soppressata
- 2 ounces finely chopped Genoa salami or prosciutto or other cured spicy meat
- ½ (or to taste) cup hot giardiniera
- ½ cup grated Parmesan
- Crushed red pepper flakes (optional)
More Like This
Soppressata Pizza Recipe — Ooni UK
uk.ooni.com
Spicy Sausage Pizza
pizzatoday.com
Soppressata Pizza Recipe — Ooni Europe
eu.ooni.com
Spicy Soppressata & Provolone Pie
grandecheese.com
Soppressata, Tomato, and Olive Pizza
saveur.com
Spicy Seafood Pizza
pizzatoday.com
Sopressata, Olive & Cracked Pepper Pizza
dilussodeli.com
Spicy Seafood Pizza
pizzatoday.com