Yumurtalı Fasulye Kavurması (Sautéed Green Beans with Eggs) - A Delicious and Nutritious Recipe | In
Introduction: Yumurtalı Fasulye Kavurması, or Sautéed Green Beans with Eggs, is a flavorful and nutritious dish that combines tender green beans with scramb ...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.intrecipes.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring spoon
Ingredients
- 500 grams green beans, trimmed and cut into bite-sized pieces
- 3 eggs
- 1 medium-sized onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Fasulye – Turkish green beans and tomatoes
ceresfairfood.org.au
Taze Fasulye (Green Beans) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Yumurta Dolması Recipe: A Flavorful Turkish Delight
intrecipes.com
Braised Green Beans (Taze Fasulye)
chopped.com
Yummy Roasted Green Beans
cookingprofessionally.com
Yumurtalı Kıvırcık Salata Recipe: A Refreshing and Nutritious Salad Delight
intrecipes.com
Sautéed Green Beans
cookingprofessionally.com
Turkish Green Bean & Tomato Salad | Fasulye
oilofanatolia.com