Spicy Pork Meatballs with Spicy Meat Sauce and Soft Polenta Recipe | James Beard Foundation
At the Meatball Shop, diners can choose from a variety of meatballs, sauces, and sides to create their own dish.
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Cooking tools:
- Pot
- Wooden spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Food processor
- Mixing bowl
- Whisk
- Stove
- Oven
- Baking dish
- Pastry brush
- Spoon
- Plate
Ingredients
- 2 tablespoons olive oil
- 1 pound ground pork shoulder
- 1 large yellow onion, diced
- 2 teaspoons chile flakes
- 2 teaspoons salt
- 2 tablespoons tomato paste
- 2 (28-ounce) cans chopped tomatoes (preferably San Marzano)
- 9 cups water
- 1 teaspoon salt
- 2 cups polenta
- 1/2 cup heavy cream
- 1/3 cup grated Parmesan cheese
- 1/4 cup (1/2 stick) butter
- 2 pounds ground pork shoulder
- 4 slices white bread, minced in a food processor (about 3 1/2 cups)
- 3 eggs
- 4 pickled hot cherry peppers, minced
- 1/4 cup hot cherry pepper pickling liquid
- 1 tablespoon plus 1 teaspoon salt
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