GREEN BEAN CASSEROLE MADE WITH CAMPBELL’S® CREAM OF MUSHROOM SOUP
Try our twist on a classic! This green bean casserole combines fresh onions, mushrooms, thyme and parsley in a white wine reduction. Finish it of...
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Cooking tools:
- Instant-read thermometer
- Portion scoop
- Hotel pan
- Stove
- Oven
- Pot
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Serving platter
Ingredients
- 2 tbsp. canola oil
- 8 oz. (2 cup) onion, sliced
- 14 oz. (4 cup) mushrooms, sliced
- 1 tbsp. fresh thyme leaves
- 2 tbsp. fresh parsley, chopped
- 1 cup white wine
- 1 can Campbells® Condensed Cream of Mushroom Soup, 50 oz can
- 1 tbsp. kosher salt
- 1 tsp. black pepper, ground
- 12 oz. (1.75 cup) Brie cheese, cut into cubes
- 10 oz. (3 cup) French fried onions
- 48 oz. (12 cup) frozen cut green beans
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