Butterflied Lamb with Chimichurri & Carrot Purée - Spice Fusion Exotic Spice Blends & Dukkah
This is such an easy flavoursome dish of Chimichurri-marinated lamb roasted in the oven and served over a bed of carrot purée made even more colourful when
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at spicefusion.com.au.
Cooking tools:
- Food processor
- Oven
- Stove
- Saucepan
- Baking dish
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Plastic wrap
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 700g butterflied/boneless lamb
- 2 tbsp Spice Fusion Chimichurri Verde
- 2 tbsp EV olive oil
- 2 tbsp fresh lemon or lime juice
- 500g carrots, peeled and coarsely chopped1
- 1½ cups soda water
- 2 tbsp unsalted butter, divided
- 1 tbsp coriander, finely chopped
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Easy Lamb Curry with Yoghurt - Spice Fusion Exotic Spice Blends & Dukkah
spicefusion.com.au
Lamb Bobotie - Spice Fusion Exotic Spice Blends & Dukkah
spicefusion.com.au
Kashmiri Lamb Raan - Spice Fusion Exotic Spice Blends & Dukkah
spicefusion.com.au
Punjabi Lamb Curry with Cherry Tomatoes - Spice Fusion Exotic Spice Blends & Dukkah
spicefusion.com.au
Chimichurri Chicken - Spice Fusion Exotic Spice Blends & Dukkah
spicefusion.com.au
Chermoula Lamb Backstraps with Potato Wedges - Spice Fusion Exotic Spice Blends & Dukkah
spicefusion.com.au
Steak with Chimichurri - Spice Fusion Exotic Spice Blends & Dukkah
spicefusion.com.au
Moroccan Lamb Shanks with 7 Vegetables - Spice Fusion Exotic Spice Blends & Dukkah
spicefusion.com.au