Chermoula Lamb Backstraps with Potato Wedges - Spice Fusion Exotic Spice Blends & Dukkah
Chermoula Spice adds flavour to so many dishes. Here, lamb backstraps are marinated in a paste of mint, coriander, parsley, garlic and onion, then thickly
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Cooking tools:
- Food processor
- Blender
- Grill
- Skillet
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Peeler
- Oven
- Baking sheet
- Measuring spoon
- Mixing bowl
- Spoon
- Zip-top bag
Ingredients
- 2 lamb backstraps (approx 400g)
- Extra virgin olive oil
- ½ bunch mint
- ½ bunch coriander
- ½ bunch flat leaf parsley
- 3 cloves garlic, peeled and roughly chopped
- 1½ tbsp Spice Fusion Chermoula Spice blend
- 1 medium red onion, finely chopped
- 2 large Desire or Pontiac potatoes, peeled and cut into thick wedges
- 1 tbsp extra virgin olive oil
- 1 tbsp Spice Fusion Chermoula Spice blend
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