Easy Lamb Curry with Yoghurt - Spice Fusion Exotic Spice Blends & Dukkah

Ingredients

• 1 tbsp butter or ghee
• 1½ tbsp vegetable oil
• 500g boneless leg lamb, cut into large chunks
• 1 large onion, finely chopped
• 1 rounded tbsp crushed garlic
• 1 rounded tbsp grated ginger
• 1 tbsp Spice Fusion Hyderabad Curry blend
• 1 cup chopped tomatoes
• 1 tbsp tomato paste
• 1 cup water
• 1 tsp salt
• 1 tsp cracked pepper or to taste
• ½ cup plain yoghurt
• 1-2 tsp garam masala
• Finely chopped green chillies
• Coriander leaves to garnish.