Rice paper crisps with prawns and greens - Better Homes & Gardens Australia

Ingredients

• 4 sheets rice paper
• Vegetable oil, for deep-frying
• 2 tsp sesame oil
• 1 white onion, finely diced
• 1 carrot, finely diced
• 1 long red chilli, finely diced
• ½ stalk fresh lemongrass, white part only, very finely sliced
• 400g small whole green prawns, peeled and deveined
• 2 tsp hoisin sauce
• 2 sprigs coriander, roots and leaves
• ½ cup roasted cashews
• 2 cloves garlic, minced
• 4 lychees, peeled, pitted
• 2 tsp fish sauce
• 2 cups mixed salad leaves (salad leaves can be substituted for shiso)
• ½ bunch mint, leaves picked