Crispy Salmon Rice Paper Rolls | Recipes | Lee Kum Kee Home USA
The perfect rice paper hack is here! Grab some salmon and make Crispy Salmon Rice Paper Rolls with us!
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usa.lkk.com.
Ingredients
- 1 lb. sockeye salmon, cut into 2” cubes
- 3 Tbsp. avocado oil
- 10 rice paper wrappers
- 1 ½ cups cooked white rice
- 1 avocado, sliced
- 3 green onion, cut into 2”-long pieces
- 3 Tbsp. Lee Kum Kee Hoisin Sauce
- 2 tsp. lemon juice
- ½ tsp. Lee Kum Kee Sriracha Chili Sauce
- 1 ½ Tbsp. Lee Kum Kee Less Sodium Soy Sauce
- 1 tsp. Lee Kum Kee Minced Ginger
- 1 tsp. Lee Kum Kee Minced Garlic
- salt and pepper, to taste
- Lee Kum Kee Panda Brand Dipping Soy Sauce, for dipping
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