Gluten-Free Pumpkin Spice Pancake Mix | MYO Mixes by Budget101.com
How to make your own Gluten-Free Pumpkin Spice Pancake mix to have on hand in the pantry for fabulous fresh pumpkin spice pancakes when you're in a hurry.
Ingredients
- 2 cups gluten-free oat flour or gluten-free rolled oats, finely ground in the food processor or Mason Jar bullet blender
- Zest of 1 lemon (if making this as a mix that will be stored, use 1 tsp dried)
- 2 tablespoons brown sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
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