Juicy Pineapple Chicken & Rice Delight Recipe for Dinner Joy - The Pass and Provisions

Ingredients

• 1 pound (454 g) chicken breast or thighs, boneless, skinless, cut into bite-sized pieces
• ½ cup (120 ml) pineapple juice (from canned or fresh)
• 1 cup (150 g) pineapple chunks (fresh or canned, drained)
• 2 cups (340 g) cooked jasmine or brown rice
• ¼ cup (60 ml) soy sauce
• ½ cup (120 ml) coconut milk (optional)
• 2 tbsps honey or brown sugar
• 1 tbsp olive oil
• 1 tbsp rice vinegar
• 1 tbsp cornstarch
• 1 tbsp cornstarch, mixed with 2 tbsps water (to thicken)
• 1 tbsp sesame seeds
• ¼ cup (25 g) chopped green onions
• 2 tbsps toasted coconut flakes (optional)
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1 tsp sriracha or red pepper flakes (optional)
• ½ tsp salt
• ½ tsp black pepper
• Lime wedges