Cookwith - Martha Stewart-Worthy Burger Sides: Crispy Potatoes, Pickled Cucumber Salad & Basil Tomat

Ingredients

• 1 lb baby Yukon gold potatoes, halved
• 2 tbsp olive oil
• 1 tsp kosher salt
• 1/2 tsp cracked black pepper
• 1/2 tsp smoked paprika
• 1/2 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp fresh lemon juice
• 2 tbsp finely chopped fresh chives
• 1/2 small red onion, thinly sliced
• 1 English cucumber, thinly sliced
• 1/4 cup rice vinegar
• 1 tbsp sugar
• 1/2 tsp salt
• 1/4 tsp chili flakes
• 1 pint cherry tomatoes, halved
• 1/4 cup fresh basil leaves, torn