Ultimate Martha Stewart Scalloped Potatoes
Want to make mouthwatering Martha Stewart scalloped potatoes? With layers of creamy goodness and a cheesy topping, this recipe will warm your heart and home!
Ingredients
- 2 pounds Yukon Gold potatoes, thinly sliced
- 1 tablespoon unsalted butter, for greasing the dish
- 2 cups heavy cream
- 1 cup whole milk
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme leaves, chopped
- Salt to taste
- Freshly ground black pepper to taste
- 1 ½ cups Gruyère cheese, grated
- ½ cup Parmesan cheese, grated
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