Light & Summery Pasta | Tantillo Foods
Pasta with Artichoke Hearts and Tomatoes
Ingredients
- Half Pound Penne Pasta
- 3 Tantillo California Extra Virgin Olive Oil
- 6 grape tomatoes (cut in half)
- 8 jar of artichoke hearts
- 2 Italian parsley (chopped)
- 2 black olives (cut)
- 3 Gloves garlic (chopped)
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