Jack Daniels Braised Beef Short Ribs Recipe • Rouses Supermarkets

Ingredients

• 4 pounds beef short ribs
• 1/4 cup flour
• 1 1/2 tablespoon Kosher salt
• 2 teaspoons freshly ground black pepper
• 1 teaspoon white pepper
• ½ teaspoon cayenne pepper
• 3 tablespoons vegetable oil
• 1 large onion, coarsely chopped
• 1 carrot, peeled and chopped
• 1 celery stalk, chopped
• 3 cloves garlic
• 2 dried bay leaves
• 1 bottle Jack Daniels Hickory BBQ Sauce
• 2 tablespoons Lee & Perrins Worcestershire Sauce
• 1/4 cup honey
• 1 tablespoon Heinz yellow mustard
• 2 cups beef stock