Chia Wraps With Pomegranate & Moroccan Chicken | Lilydale Free Range
Lunch is sorted with this Moroccan chicken and pomegranate wrap recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilydalefreerange.com.au.
Ingredients
- 400g Lilydale Free Range Chicken Tenderloins
- 2 tablespoons Moroccan spice
- 4 chia wraps
- â cup hummus
- 1 cup baby spinach
- 200g canned chickpeas, rinsed and drained
- 100g roasted red capsicum, cut into strips
- 2 tablespoons pomegranate seeds
- 80g feta cheese, crumbled
- ¼ cup coriander leaves
- lemon wedges, to serve
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