Moroccan Lamb Stew - Catelli Brothers

Ingredients

• 1 pound lean diced lamb stew meat or cubes
• 1 tablespoon oil
• 1 onion, peeled and diced
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1 carrot, peeled and diced
• 12 dried apricots, diced
• 10 1/2 ounce can chickpeas
• 1 cup reduced-salt beef stock or 1/2 teaspoon reduced-salt beef bouillion cube to 1 cup water