Thin Spaghetti with Garlic, Red Pepper, and Olive Oil - OLDWAYS - Cultural Food Traditions OLDWAYS –
Bring a large pot of water to a boil. Heat the olive oil in a large skillet over medium heat. Add the garlic, parsley, and red pepper flakes and sauté for 2 to 3
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Ingredients
- ⅓ cup extra-virgin olive oil
- 3 cloves garlic, minced
- ⅓ cup chopped fresh parsley
- ¼ teaspoon red chili pepper flakes
- ¼ cup grated Parmigiano Reggiano cheese
- 1 box (1 pound) thin spaghetti (preferably whole grain)
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