Jennifer's Twice-Baked Potatoes | Farmers Dairy

Name: Jennifer's Twice-Baked Potatoes | Farmers Dairy
Ingredients: 4 baking potatoes 3 green onions; thinly sliced 30 mL (2 tbsp) Farmers Butter 30 mL (2 tbsp) Farmers 14% Sour Cream 125 mL (½ cup) Farmers 10% Blend Cream; heated 2.5 mL (½ tsp) salt 1 dash pepper 1 dash nutmeg 1 dash paprika 4 slices of bacon; cooked until crispy 30 mL (2 tbsp) Parmesan cheese; grated 60 mL (¼ cup) Farmers Old Cheddar Cheese; grated (or Marble for a milder flavor)

www.farmersdairy.ca

Rich and cheesy twice-baked potatoes with crispy bacon. They can even be prepared ahead of time and frozen until needed for a night of entertaining!

View Original

Share this recipe:

Ingredients

4 baking potatoes 3 green onions
thinly sliced 30 mL (2 tbsp) Farmers Butter 30 mL (2 tbsp) Farmers 14% Sour Cream 125 mL (½ cup) Farmers 10% Blend Cream
heated 2.5 mL (½ tsp) salt 1 dash pepper 1 dash nutmeg 1 dash paprika 4 slices of bacon
cooked until crispy 30 mL (2 tbsp) Parmesan cheese
grated 60 mL (¼ cup) Farmers Old Cheddar Cheese
grated (or Marble for a milder flavor)