Frisée and Radish Salad with Hazelnut Dressing Recipe | Epicurious
This riff on the classic frisée salad with lardons is the perfect thing to make with leftover hazelnuts from our 10 Minute Main [Hake with Hazelnuts and Capers](/recipes/food/views/351153) . It...
Keywords
- hazelnut
- bacon
- lemon
- frisée
- radish
- starter
- side
- dinner
- dairy free
- gluten free
- quick
- easy
- saute
- blender
- gourmet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1/4 cup vegetable oil, divided
- 1/2 cup hazelnuts (2 ounces), coarsely chopped
- 4 bacon slices
- 1 tablespoon Sherry vinegar or red-wine vinegar
- 1 tablespoon fresh lemon juice
- 2 small heads frisée (about 10 ounces total)
- 4 medium radishes, thinly sliced
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