Frisée Salad with Creamy Shallot Vinaigrette | Happily Lisa
Cristina taught us how to make her delicious Frisee Salad With Creamy Shallot Vinaigrette which is a perfectly festive salad for the Holiday’s...but I say it’s perfect year round.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happilylisa.com.
Ingredients
- 3 Large heads of Frisée lettuce rinsed and spun dry
- 1/2 cup Greek or French Feta Cheese small crumbles
- 6 Radishes sliced super thin
- 1/3 cup Walnuts chopped
- 1 cup Fresh Pomegranate Seeds
- 1 tbsp Dijon Mustard
- 3/4 cup Extra Virgin Olive Oil
- 1 tbsp Shallots finely minced
- 2 tbsp Apple Cider Vinegar
- 1 tbsp Balsamic Vinegar
- 2 tbsp Seasoned Rice Vinegar
- 2 tbsp Fresh lemon Juice
- 1/2 tsp Kosher Salt
- 1 Small Garlic Clove smashed
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